FSSAI licence under airport and seaport premises is obligatory for any food business undertaking operations in airports or seaports, such as catering units, storage, duty-free shops, or import/export operations. State authorities don't issue this licence but only the Central Licensing Authority (CLA) as airports and seaports come under central control.

Any food business operator involved in handling, storage, or distribution of food is required to secure the FSSAI licence under airport and seaport premises before they can operate. The license confirms compliance of food safety in sensitive international areas. No food business can be legally operated without the FSSAI license under airport and seaport premises.

Hence, the FSSAI licence under airport and seaport premises is important in controlling food safety and is always granted by the Central Licensing Authority via the FoSCoS portal.

WHY FSSAI LICENCE IS MANDATORY AT AIRPORTS AND SEAPORTS:

The FSSAI licence for import export terminals, food licence for airport catering is required to control food safety in seaport and airport international trade and storage. The food licence for airport catering also prevents unhygienic preparation and serving of meals to airport passengers at the same time. Both licenses are obligatory for public health protection and compliance.

AUTHORITY RESPONSIBLE FOR ISSUING FSSAI LICENCE IN AIRPORT/SEAPORT PREMISES

The FSSAI licence under airport and seaport premises is granted solely by the Central Licensing Authority. All food units under airport or seaport premises are required to have the FSSAI licence under airport and seaport premises for lawful operations.

Import/export businesses require the FSSAI licence for import export terminals, food licence for airport catering to deal with consignments. Warehouses and traders cannot operate without the FSSAI licence for import export terminals, food licence for airport catering.

Catering units have to obtain the food licence for airport catering. Lounges and airline caterers can provide catering for passengers only upon a valid food licence for airport catering.

CENTRAL LICENSING AUTHORITY (FSSAI HEADQUARTERS)

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The FSSAI licence for import export terminals, food licence for airport catering is issued by the Central Licensing Authority (FSSAI Headquarters) to control food consignments at ports. Storage, trading, and shipping businesses cannot operate without the FSSAI licence for import export terminals, food licence for airport catering, so compliance is necessary.

In airports, the airport catering food licence is a requirement for air caterers of the airlines, lounges, and restaurants. Providing meals for passengers without an airport catering food licence is prohibited, and a valid food licence for airport catering ensures cleanliness and safety under FSSAI regulations.

TYPE OF LICENCE REQUIRED FOR AIRPORT AND SEAPORT FOOD BUSINESSES

FSSAI licence for import export terminals, food licence for airport catering is necessary to deal with imported and exported foods at seaports as well as airports.
FSSAI licence for import export terminals, food licence for airport catering is not possible without warehouses, cargo handlers, and traders.
Having the FSSAI licence for import export terminals, food licence for airport catering guarantees food safety standards compliance.
All import/export food enterprises should acquire the FSSAI licence for import export terminals, food licence for airport catering before operation.
Airport catering food licence is mandatory for airline caterers, airport restaurants, and lounges.
No catering unit can operate in the absence of a valid airport catering food licence.
The airport catering food licence facilitates the hygienic preparation and serving of food.
Securing the airport catering food licence assures compliance and passenger safety.

DOCUMENTS REQUIRED FOR AIRPORT/SEAPORT PREMISES LICENCE

In order to get the FSSAI licence on airport and seaport premises, the following documents are usually needed:

Identity and address proof of the applicant.
Plan of the premises indicating food storage, preparation, and handling areas.
Food items list to be handled or sold.
Water testing report and sanitation information.
NOC from airport or seaport officials.
Food safety management plan.

For import export terminals, companies need to provide documents for the FSSAI licence such as import/export registration and customs information.

For catering units, the food licence for airport catering involves kitchen design, hygiene, and personnel information. The food licence for airport catering helps in adhering to FSSAI guidelines and ensuring passenger safety.

STEP-BY-STEP APPLICATION PROCESS FOR FSSAI LICENCE AT AIRPORT/SEAPORT

Decide Licence Type – Identify if you require a FSSAI licence on airport and seaport premises, FSSAI licence for import export terminals, or food licence for airport catering depending on your activities.
Register on FoSCoS Portal – Register an account on the FSSAI FoSCoS portal to submit online applications.
Prepare Documents – Gather identity evidence, address evidence, layout of premises, airport/seaport NOC, details of food category, and hygiene practices.
Online Application Filing – Fill the application form with correct business information and scan the documents to upload.
Fees Payment – Pay the respective licence fee online depending upon the licence type and size of the business.
FSSAI Inspection – The Central Licensing Authority (CLA) can inspect your premises to confirm compliance with food safety standards.
Issuance of Licence – On approval, the FSSAI airport and seaport premises licence, FSSAI import export terminal licence, or food licence for airport catering will be issued online.
Display Licence – Display the licence conspicuously at your premises according to FSSAI norms

HOW LAWFINITY HELPS BUSINESSES WITH FSSAI LICENCE AT IMPORT-EXPORT TERMINALS