HOW DHABA OWNERS CAN OBTAIN AND RENEW FSSAI LICENSES: STEP-BY-STEP

Running a roadside eatery is more than just serving hot meals to travelers—it also means following strict food safety laws. Every owner must secure an FSSAI for dhaba to legally operate and win customer trust. Without proper licensing, dhaba businesses risk penalties, shutdowns, and a loss of reputation. This step-by-step guide explains everything about obtaining and renewing your FSSAI for dhaba.

WHY FSSAI COMPLIANCE MATTERS FOR DHABAS

Whether it’s a small roadside stall or a large food joint, FSSAI for Dhaba ensures:

Food safety and hygiene standards are maintained.
Customers trust the quality of meals served.
Smooth business expansion—delivery apps and bulk suppliers only tie up with licensed food outlets.
Protection from fines or legal actions.

Simply put, an FSSAI for Dhaba is both a legal necessity and a credibility booster.

FSSAI REGISTRATION VS. LICENSE FOR DHABA ESTABLISHMENTS

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Dhabas need either registration or a license, depending on turnover:

Basic Registration – For Dhabas with turnover up to RS.12 lakh.
State License – For medium Dhabas with turnover between RS. 12 lakh and RS. 20crore.
Central License – For Dhabas operating in multiple states or with turnover above RS.20 crore.

This distinction clarifies the difference between FSSAI registration and FSSAI license for Dhabas.

ELIGIBILITY AND DOCUMENTATION FOR DHABA FACILITIES

To obtain dhaba license FSSAI, owners need:

Identity and address proof of the applicant.
Proof of Dhaba premises (rent agreement, electricity bill, etc.).
Food Safety Management Plan.
Photos of kitchen and storage facilities.
NOC from local authorities (if applicable).

Maintaining these documents helps ensure quick approval of FSSAI for dhaba applications.

STEP-BY-STEP: HOW TO APPLY FOR FSSAI REGISTRATION OR LICENSE

Here’s how to apply for FSSAI for Dhabas:

Visit the FoSCoS portal.
Create a login ID.
Select “registration” or “license” based on your turnover.
Fill Form A (for registration) or Form B (for license).
Upload all required documents.
Pay the applicable fees online.
Track application status and respond to inspection requests.
Once approved, download your digital certificate and display it.

This process ensures your FSSAI for Dhaba is valid and compliant.

DHABA STANDARDS: KITCHEN, OUTDOOR SERVICE, AND TAKEAWAY

FSSAI has laid down operational standards:

Kitchen hygiene: pest-free cooking area, safe water supply, proper waste disposal.
Outdoor serving: covered food display, sanitized utensils.
Takeaway service: use of food-grade packaging with proper labeling.
Staff hygiene: gloves, hairnets, and periodic health checks.

Meeting these standards helps maintain an FSSAI license for roadside dhaba without compliance issues.

CLAIMS, NUTRITIONAL INFORMATION, AND LABELING REQUIREMENTS

For Dhabas serving packed snacks or takeaways:

Display FSSAI for Dhaba license number at the counter and on bills.
Label items with ingredients, allergens, and expiry date.
Avoid misleading claims like “100% organic” unless certified.

These are essential labeling and packaging requirements for Dhaba foods.

FEES, VALIDITY, AND RENEWAL TIMELINES

Basic Registration: Rs. 100 per year.
State FSSAI License: Rs. 2,000–5,000 annually depending on hotel category
Central FSSAI License: Rs. 7,500 annually, mandatory for five-star hotels and inter-state operations.

VALIDITY, AND RENEWAL TIMELINES

Basic Registration: Validity ranges for basic registration from 1 to 5 years, and renewal must be initiated before expiry. (Late renewal may attract penalties under FSSAI regulations.)
State and Central License: State and central licenses have a one-year validity period, and renewals must be started prior to the expiration date. (Late renewal may attract penalties under FSSAI regulations.)

COMMON VIOLATIONS IN DHABAS AND HOW TO AVOID THEM

Using unsafe or untreated water.
Selling expired or unlabelled food.
Poor waste management.
Not displaying the Dhaba license FSSAI at the premises.

Avoiding these violations ensures smooth business operations and protects your FSSAI for Dhaba.

AUDITS, INSPECTIONS, AND HOW TO PREPARE

To be ready for inspections:

Keep hygiene and cleaning logs updated.
Maintain raw material purchase receipts.
Ensure staff medical checkups are documented.
Display the FSSAI license for roadside dhaba clearly.